Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whole milk

Highlighted under: Dessert Time

I absolutely love baking, and there's something special about a classic vanilla butter cake that brings me joy every time I make it. The simple yet rich flavors remind me of family gatherings and celebrations. This cake is incredibly versatile—perfect for birthdays, tea parties, or just when you need a sweet treat. With just a handful of ingredients, it’s easy to whip up and pairs beautifully with fresh fruits or a drizzle of chocolate. Join me in creating this delightful cake that will surely become a favorite!

Created by

Marina Lowe

Last updated on 2026-01-26T06:06:38.440Z

Baking this classic vanilla butter cake brings back memories of my childhood. I remember watching my grandmother bake this cake, and the smell of vanilla wafting through the house was simply intoxicating. I’ve learned that a good quality vanilla extract makes all the difference in flavor, bringing a warm and comforting taste to every bite.

One thing I've discovered is that letting the butter soften at room temperature before mixing is crucial—it helps create that light and fluffy texture we all cherish in a butter cake. I like to serve it with a side of whipped cream and fresh strawberries for a delightful finish.

Why You'll Love This Cake
Rich and creamy flavor that pleases every palate
Perfectly moist texture every time
Versatile for any occasion, easily customizable

Understanding the Ingredients

The quality of the ingredients you use significantly impacts the flavor and texture of your vanilla butter cake. Fresh, high-quality unsalted butter not only contributes to a rich taste but also provides the necessary fat for a moist crumb. I recommend using organic butter if possible, as it often has a more pronounced flavor. The granulated sugar is key for achieving the perfect sweetness, while the creaminess from whole eggs helps create a soft and tender cake.

Don't underestimate the role of vanilla extract in this recipe; it's the star that brings all the flavors together. Opt for pure vanilla extract instead of imitation for a deeper, more authentic flavor. The milk also serves an important purpose: it hydrates the flour and creates steam during baking, resulting in a light and fluffy texture. If you're looking for a dairy-free version, almond milk or oat milk can be good substitutes without compromising the cake's integrity.

Baking Technique Tips

When mixing your butter and sugar, take your time. Creaming them together until light and fluffy, which typically takes about 5 minutes, is essential for incorporating air into the batter, resulting in a lighter cake. Be careful not to overmix once you add the dry ingredients; this can lead to a dense texture. Mix until just combined, and you’ll notice a beautifully smooth batter that will bake evenly.

It's essential to monitor the baking time closely. Ovens can vary, so check for doneness around the 28-minute mark. A toothpick should come out clean or with a few moist crumbs—but not wet batter. After removing them from the oven, let the cakes rest for 10 minutes in the pans to help them set before transferring them to a wire rack. This step prevents crumbling as you move your cakes.

Ingredients

Gather the following ingredients for a delightful experience:

Cake Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk

Make sure all ingredients are at room temperature for optimal results.

Instructions

Follow these simple steps to create your vanilla butter cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5 minutes.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Mix and Bake

Gradually add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with flour. Divide the batter between the prepared pans and smooth the tops.

Bake

Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.

Let the cake cool completely before frosting or serving.

Pro Tips

For an extra layer of flavor, consider adding a tablespoon of citrus zest like lemon or orange to the batter.

Storage Tips

If you have leftovers, store the cooled cake in an airtight container at room temperature for 3-4 days. This helps retain moisture while keeping the cake fresh. For an even longer shelf-life, consider freezing the cake. Wrap each layer tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe container. You can freeze the cake for up to three months and thaw it in the refrigerator overnight before serving.

When storing, keeping the cake covered is essential to prevent it from drying out. If you've frosted the cake, make sure to place it in the fridge if not consumed within a day. Cakes can usually remain moist for a longer time when properly wrapped, and bringing them to room temperature before serving ensures they maintain that delightful texture.

Serving Suggestions

This classic vanilla butter cake is incredibly versatile when it comes to serving. You can enjoy it plain, but it also pairs wonderfully with a light dusting of powdered sugar or a layer of whipped cream. Fresh berries, such as strawberries or raspberries, make a lovely complement to the sweetness of the cake and add a refreshing tartness.

If you're looking to elevate the experience, consider making a chocolate ganache or a simple glaze to drizzle over the top. For those who prefer a more elaborate presentation, layer the cake with fruit preserves or buttercream to create a stunning dessert centerpiece at your next gathering.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but the flavor and texture might be slightly different.

→ How should I store the cake?

Store it in an airtight container at room temperature for up to 3 days.

→ Can I freeze the vanilla butter cake?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 2 months.

→ How can I make this cake chocolate-flavored?

You can replace a cup of flour with cocoa powder to create a delicious chocolate butter cake.