Brownie Mix Chocolate Crinkle Cookies

Name: Brownie Mix Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 box of brownie mix (9x13 size); 1/2 cup vegetable oil; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup powdered sugar (for rolling); 1/4 cup chocolate chips (optional)

Highlighted under: Dessert Time

I absolutely love making these Brownie Mix Chocolate Crinkle Cookies when I crave something sweet yet simple. The beauty of this recipe lies in its ease—using a store-bought brownie mix cuts down on prep time, allowing me to whip these up in just about 30 minutes. The result is a batch of cookies that are delightfully chewy and rich, with a stunning crinkle top that looks as impressive as they taste. It’s the perfect quick treat for any occasion or simply to satisfy my sweet tooth!

Created by

Marina Lowe

Last updated on 2026-02-24T00:48:45.925Z

When I first decided to try making these cookies, I was surprised at just how easy they were! Using a brownie mix as the base gives them that delicious fudge-like texture that you can’t resist. I decided to add powdered sugar on top for that classic crinkle appearance, and it elevates the flavor with a touch of sweetness. My friends are always amazed that I didn't spend hours in the kitchen to get such delightful results.

One key tip I discovered while making these cookies is to chill the dough before baking. This step is crucial—it prevents the cookies from spreading too much, helping them maintain their beautifully crinkled shape. Trust me, this small detail makes a world of difference for cookie perfection!

Why You Will Love These Cookies
Decadent chocolate flavor that satisfies any sweet craving
Soft and chewy texture with a delightful crunch from the crinkle
Quick and easy to make, perfect for unexpected guests or a simple dessert

Mastering the Texture

To achieve the perfect chewy texture in these Brownie Mix Chocolate Crinkle Cookies, it's crucial to monitor your baking time closely. You want to remove the cookies from the oven when the edges are set but the centers appear slightly underbaked. This will help maintain a soft interior while still providing that satisfying crinkle on top. As the cookies cool, they will continue to firm up slightly, ensuring that delicious blend of gooey and chewy you're aiming for.

Chilling the dough is another key step that shouldn't be skipped. By refrigerating the dough for at least 15 minutes, you allow the fats to harden slightly, making the dough easier to handle and resulting in a thicker cookie. This step not only helps with the shaping but also contributes to a taller, more visually appealing cookie once baked.

Ingredient Insights

The use of vegetable oil in this recipe is a game-changer, lending moisture and richness to the cookies. Unlike butter, which solidifies as it cools, vegetable oil keeps these cookies tender and soft even after baking. If you’re looking for a healthier alternative, avocado oil works well and adds a unique flavor without compromising on moisture.

Don't overlook the role of the powdered sugar. Coating the dough balls in powdered sugar before baking not only enhances the appearance with that charming crinkle effect but also contributes to a slightly crisp exterior. This contrast with the soft interior creates a satisfying textural experience. Feel free to experiment with flavored sugars, such as cinnamon or vanilla, for an extra layer of flavor.

Ingredients

Gather the following ingredients to make these delicious cookies:

Ingredients

1 box of brownie mix (9x13 size)
1/2 cup vegetable oil
2 large eggs
1/2 cup all-purpose flour
1/2 cup powdered sugar (for rolling)
1/4 cup chocolate chips (optional)

Make sure to measure accurately for the best results!

Instructions

Follow these simple steps to bake your cookies:

Prepare the Dough

In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix until well combined. Gradually add the all-purpose flour and mix until just blended. If using, fold in chocolate chips.

Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 15 minutes to firm up.

Shape the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Once chilled, scoop tablespoon-sized portions of dough, roll them into balls, and then roll them in the powdered sugar until fully coated.

Bake the Cookies

Place the powdered sugar-coated dough balls onto the prepared baking sheet, leaving space between each. Bake for 12-14 minutes or until the edges are set but the centers are still slightly soft.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious cookies warm or at room temperature!

These cookies are best enjoyed fresh but can be stored in an airtight container for a few days!

Pro Tips

For extra flavor, consider adding a teaspoon of vanilla extract to the dough. You can also experiment with different toppings like chopped nuts or drizzles of melted chocolate after they cool.

Storage Tips

These cookies can be stored in an airtight container at room temperature for up to one week. If you wish to extend their shelf life, consider freezing them. Place the cookie dough balls on a baking sheet and freeze until firm. Once frozen, transfer them to a zip-top bag and label with the date. They can be baked directly from frozen—just add an extra minute or two to the baking time for the best results.

If you notice the cookies hardening more than desired after a few days, add a slice of bread to the storage container. The cookies will absorb moisture from the bread, helping to restore some of their original softness. Make sure to replace the bread slice every few days to keep the cookies fresh.

Variations and Add-ins

This recipe is incredibly versatile! Feel free to incorporate various mix-ins like chopped nuts, dried fruit, or even crushed candy bars. For an extra chocolatey kick, consider substituting half of the brownie mix with cocoa powder. This adjustment can intensify the chocolate flavor while maintaining the desired texture.

If you're looking to adapt this recipe for special diets, you can use a gluten-free brownie mix and replace the eggs with a flaxseed meal or applesauce mixture. Be mindful that these substitutes may alter the baking time slightly, so keep a close eye on your cookies as they bake.

Questions About Recipes

→ Can I use a different type of brownie mix?

Yes, any type of brownie mix will work, though the texture and flavor may vary slightly.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to 5 days.

→ Can I freeze the cookie dough?

Absolutely! Just shape the dough into balls, freeze them on a baking sheet, and then transfer to a freezer bag. When ready to bake, no need to thaw—bake a couple of extra minutes.

→ How do I get the perfect crinkle on my cookies?

Make sure to roll the dough in powdered sugar generously before baking and chill the dough to prevent spreading.