Brownie Mix Chocolate Crinkle Cookies

Name: Brownie Mix Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 box brownie mix; 2 large eggs; 1/4 cup vegetable oil; 1/2 cup powdered sugar (for rolling)

Highlighted under: Dessert Time

I absolutely love baking cookies, and these Brownie Mix Chocolate Crinkle Cookies are one of my favorites! I appreciate how they combine the rich flavors of brownies with the fun texture of cookies. They’re incredibly easy to whip up using boxed brownie mix, and the crinkly tops give them an irresistible charm. Whether for a casual snack or a special occasion, these cookies are sure to impress. Trust me, once you try them, you'll find yourself making them time and time again for friends and family!

Created by

Marina Lowe

Last updated on 2026-02-24T00:52:48.821Z

During a rainy afternoon, I decided to experiment with some brownie mix I had in my pantry. The result was these delightful crinkle cookies that turned out even better than I expected! I found that rolling the dough balls in powdered sugar before baking creates that signature crinkle on top. It’s a little messy but oh so worth it!

I also love how versatile the recipe is. You can easily add chocolate chips or nuts to the dough for an extra layer of flavor. Using a quality brownie mix makes all the difference, enhancing both texture and taste. Give them a try!

Why You'll Love These Cookies
Decadent chocolate flavor with a subtle chewy texture
Beautiful crinkle tops that add visual appeal
Quick and easy to make with minimal ingredients

Understanding the Dough

The dough for these cookies is thicker than traditional cookie dough, which is a result of using brownie mix. This thickness is crucial for achieving that perfect chewy texture. If you find the dough too sticky after mixing in the eggs and oil, you can add a tablespoon of flour at a time until it reaches a workable consistency. Keep in mind that the final dough should be easy to handle but still tacky enough to give the cookies their classic crinkle effect upon baking.

Chilling the dough is an essential step that not only helps with cookie shape but also enhances the flavors. As the dough sits in the refrigerator, the ingredients meld together, resulting in a richer taste. If you’re short on time, chilling for just 15 minutes can still yield good results, but I recommend the full 30 minutes for optimal texture and flavor development.

Perfecting the Crinkle Effect

The iconic crinkle top of these cookies is achieved through careful rolling in powdered sugar. This step not only adds sweetness but also acts as a barrier during baking that prevents the cookies from spreading too much. To get the crinkle effect just right, ensure that each cookie ball is generously coated in powdered sugar and placed on the baking sheet without overcrowding. When baked, the sugar on top will crack, revealing a fudgy interior that contrasts beautifully with the texture of the crisp edges.

Be mindful of the baking time. An underbaked cookie may remain gooey in the center but still delicious, while overbaking will lead to a dry cookie. Aim for a balance where the tops have crinkled nicely and started to set around the edges. Remove them from the oven when the centers still look slightly soft; they will continue to firm up as they cool.

Ingredients

For the Cookies

1 box brownie mix
2 large eggs
1/4 cup vegetable oil
1/2 cup powdered sugar (for rolling)

Instructions

Prepare the Dough

In a large bowl, mix together the brownie mix, eggs, and vegetable oil until well combined. The dough should be thick and slightly sticky.

Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the cookies maintain their shape while baking.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Form the Cookies

Remove the dough from the refrigerator. Scoop tablespoon-sized portions of the dough and roll them into balls. Then, roll each ball in powdered sugar, coating them thoroughly.

Bake

Place the coated balls onto the prepared baking sheet, leaving space between each. Bake for 10-12 minutes until the tops are crinkled and the edges are set.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies!

Pro Tips

For an extra chocolate boost, consider folding in chocolate chips into the dough before chilling.

Ingredient Substitutions

If you're looking for a gluten-free alternative, you can substitute the brownie mix with a gluten-free brownie mix that is readily available. Make sure to check the quantities of eggs and oil needed, as some mixes may require adjustments to achieve the right consistency in the dough. Alternatively, you can use a homemade brownie batter consisting of cocoa powder, sugar, eggs, and oil if you prefer a from-scratch option.

For a dairy-free version, replace the vegetable oil with melted coconut oil or a neutral-flavored vegetable oil. This swap maintains the rich flavor while accommodating dairy restrictions. Additionally, consider using a plant-based powdered sugar to ensure that the entire cookie remains dairy-free.

Storage and Freezing

These Brownie Mix Chocolate Crinkle Cookies can be stored in an airtight container at room temperature for up to a week, allowing them to maintain their chewy goodness. If you prefer your cookies even fresher, consider freezing them. Place the cooled cookies in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer-safe bag. They can be frozen for up to three months, preserving their rich flavor and texture.

To enjoy frozen cookies, simply take them out and let them thaw at room temperature for 20-30 minutes before serving. If you love warm cookies, pop them in the microwave for about 10-15 seconds after thawing to enjoy that fresh-baked feel.

Questions About Recipes

→ Can I use a different flavor of brownie mix?

Absolutely! Any flavor of brownie mix can work, and it provides a fun twist to the cookies.

→ How do I store the cookies?

You can store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough. Just shape it into balls, wrap it well, and store in the freezer for up to 3 months.

→ What can I add to the cookie dough for extra flavor?

Feel free to add nuts, chocolate chips, or even a dash of vanilla extract to enhance the flavor profile!