Brownie Mix Chocolate Crinkle Cookies

Name: Brownie Mix Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 box of brownie mix; 2 large eggs; 1/2 cup vegetable oil; 1/2 cup powdered sugar; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Dessert Time

I absolutely adore these Brownie Mix Chocolate Crinkle Cookies! They combine the rich, fudgy essence of brownies with the fun, crinkly texture of cookies, creating a delightful treat that’s hard to resist. Whether I’m sharing them at a gathering or indulging in a late-night snack, these cookies always hit the spot. Plus, they’re simple to make, taking only a few minutes, which is perfect for my busy lifestyle. If you love chocolate, these cookies will definitely become a favorite in your recipe repertoire!

Created by

Marina Lowe

Last updated on 2026-02-24T01:02:37.111Z

When I first made these cookies, I was surprised at how easy it was to use brownie mix as the base. The cookies turned out beautifully crinkled and incredibly rich in chocolate. The trick is to mix the brownie batter just until combined—overmixing can lead to a denser texture, which isn’t what we want here!

As I experimented with different toppings, I discovered that a sprinkle of sea salt right before baking elevates the flavor profile even more. It balances the sweetness perfectly, creating a cookie that’s not just sweet but complex and indulgent!

Why You'll Love These Cookies
Decadent chocolate flavor that satisfies any sweet tooth
Easy to make with just a few simple ingredients
Perfectly chewy with a delightful crinkled top

Mastering the Cookie Texture

Achieving the ideal chewy texture for these Brownie Mix Chocolate Crinkle Cookies hinges on not overmixing the dough. After adding the brownie mix, eggs, and vegetable oil, stir just until combined. Overworking the dough can introduce too much air, resulting in a cakey cookie instead of the desired fudgy consistency. You should also see some lumps in the batter; this is perfectly normal and helps maintain the rich, dense texture you're going for.

Another critical step is the baking time. Aim for a golden edge while keeping the center slightly soft and underbaked. This creates a perfect contrast between the chewy interior and the slight crisp on the outside. If you've baked them too long, don't fret; just keep an eye on them the next time and pull them out when the tops are crinkly but still gooey in the middle.

Ingredient Insights

The brownie mix is the star ingredient of this recipe and a time-saver. However, not all mixes are created equal. Some might have additional ingredients like chocolate chips or nuts. If you'd like to customize your cookies, consider using a mix that already includes add-ins, or simply fold in some chocolate chips or chopped nuts after mixing the dough. This will amplify the texture and richness in your cookies.

Vegetable oil serves two primary functions: it helps to create a moist, fudgy texture and allows the cookies to maintain their shape during baking. If you're looking for a healthier alternative, you can substitute the oil with unsweetened applesauce, which will create a softer cookie. Just remember to omit the additional flour, as the applesauce will add moisture.

Ingredients

Gather the following ingredients to make these delicious cookies:

Ingredients

1 box of brownie mix
2 large eggs
1/2 cup vegetable oil
1/2 cup powdered sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
A pinch of salt

Once you have all your ingredients ready, you're set to start baking!

Instructions

Follow these simple steps to create your mouthwatering Chocolate Crinkle Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Batter

In a large bowl, combine the brownie mix, eggs, and vegetable oil. Mix until just combined, then stir in the vanilla extract, a pinch of salt, and the flour until everything is incorporated.

Form the Cookies

Use a cookie scoop or a tablespoon to scoop out dough, roll into balls, and then roll in powdered sugar to coat.

Bake

Place the coated balls onto the prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes, or until the tops are crinkly but the centers are still soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious treats!

Now that your cookies are baked, you can serve them warm or let them cool completely before storing them.

Pro Tips

For added flavor, consider mixing in chocolate chips or nuts into the batter before baking. A dash of espresso powder can also enhance the chocolate flavor.

Storage Tips

Store your Brownie Mix Chocolate Crinkle Cookies in an airtight container at room temperature for up to one week. They stay deliciously soft and chewy this way. If you find that they harden a bit, you can refresh them by microwaving them for about 10-15 seconds before enjoying.

For longer storage, these cookies can also be frozen. Place the cooled cookies in a single layer on a baking sheet and freeze them for an hour, then transfer them to a freezer bag. They can be stored like this for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the microwave.

Creative Variations

This recipe offers a fantastic foundation for experimenting with different flavors. For a minty twist, add a few drops of peppermint extract or sprinkle crushed mint candies into the dough before baking. Alternatively, if you're craving a nutty flavor, try incorporating peanut butter or almond butter; this enriches the dough and adds a distinct taste.

These cookies can easily be tailored for special occasions as well. Consider rolling them in colored sugar or sprinkles for festive gatherings, or using themed cookie cutters to shape the dough before baking. The visual appeal of these cookies can be enhanced, making them perfect for holidays or celebrations.

Questions About Recipes

→ Can I use a different kind of mix?

Yes, you can experiment with different brownie mixes or even cookie mixes to create unique flavors!

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.

→ Can I make these cookies gluten-free?

Yes, simply use a gluten-free brownie mix and make sure your powdered sugar is also gluten-free.

→ What can I serve these cookies with?

They pair wonderfully with a scoop of vanilla ice cream or a glass of cold milk!