Comfort Food Beef And Noodles

Name: Comfort Food Beef And Noodles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into 1-inch cubes; 1 large onion, diced; 2 cloves garlic, minced; 4 cups beef broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; Salt and pepper to taste; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce

Highlighted under: Traditional Family Comfort

I often crave a dish that gives me both warmth and satisfaction, and this Comfort Food Beef and Noodles recipe never fails to hit the spot. The beef is simmered to tender perfection, and the noodles soak up the rich, savory broth. With just a few ingredients and some simple steps, it becomes a comforting meal that's easy enough for weeknights yet satisfying enough for special occasions. I love how this dish brings everyone to the table with its inviting aroma and flavor that reminds me of classic family dinners.

Created by

Marina Lowe

Last updated on 2026-01-24T10:34:10.912Z

Creating the perfect bowl of Comfort Food Beef and Noodles is a journey I absolutely love. I remember the first time I made it; the house filled with an incredible aroma, and my family couldn't wait to dive in. The trick is to slowly simmer the beef until it’s deliciously tender, allowing the flavors to meld beautifully.

Another tip I discovered was to let the noodles soak in the broth for a few minutes before serving. This way, they absorb all that rich flavor, making each bite a delightful experience. I can’t wait for you to try this wonderful recipe!

Why You'll Love This Recipe
Rich, savory flavors that warm you from the inside out
Tender beef that practically falls apart with a fork
Easy enough for a weeknight dinner yet impressive for guests

Understanding the Ingredients

The key to the rich flavor of this Comfort Food Beef and Noodles lies in the beef stew meat. Choosing well-marbled cuts ensures tenderness after the slow cook. I recommend chuck roast, as it becomes incredibly soft and flavorful when simmered, absorbing the broth's essence. If you're interested in a leaner option, you can use sirloin, but be mindful that it may not yield the same depth of flavor.

Onions and garlic form the aromatic base of this dish, contributing both depth and sweetness. Sautéing them until they are translucent helps release their natural sugars, enhancing the overall flavor. The carrots and celery add a layer of texture and earthiness; slicing them evenly allows for even cooking, so consider a consistent size of about ¼ inch for optimal results.

Cooking Techniques for Perfection

Searing the beef properly is crucial; look for a deep golden-brown color on every side, which not only locks in juices but develops a layer of flavor known as fond. This will colloquially 'deglaze' when the broth is added, enhancing the complexity of the dish. If you notice any burnt bits, don’t panic! Just scrape them off the bottom of the pot along with the fond as you add the liquid.

When cooking the egg noodles, ensure they are added after the beef has tenderized in the broth. This keeps them from overcooking and becoming mushy. Cooking them uncovered promotes evaporation, which helps thicken the broth slightly, balancing the dish's richness with a pleasant texture.

Ingredients

Gather these ingredients to make your Comfort Food Beef and Noodles:

Ingredients

1 lb beef stew meat, cut into 1-inch cubes
1 large onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon Worcestershire sauce

With these ingredients, you're set for a delicious meal!

Instructions

Follow these steps to prepare your Comfort Food Beef and Noodles:

Sear the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and sear on all sides until browned. Remove meat from pot and set aside.

Sauté Vegetables

In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Add Broth and Beef

Pour in the beef broth and Worcestershire sauce. Return the seared beef to the pot. Bring to a boil, then reduce to a simmer. Cover and cook for 30 minutes.

Cook the Noodles

After 30 minutes, stir in the egg noodles. Cook uncovered for an additional 10 minutes, or until the noodles are tender. Season with salt and pepper to taste.

Serve and Enjoy

Ladle the beef and noodles into bowls and serve hot. Enjoy your comforting meal!

Now, dig in and savor the comforting taste!

Pro Tips

For a thicker broth, mix a tablespoon of cornstarch with cold water and stir it in during the last few minutes of cooking.

Storage and Reheating

This beef and noodle dish can be stored in an airtight container in the refrigerator for up to four days. The flavors will deepen even further as they meld together over time. When reheating, add a splash of beef broth to revive the consistency, as the noodles may absorb some of the liquid. Heat it gently on the stove over medium-low, stirring occasionally to ensure even warming.

For longer storage, consider freezing the beef and noodles. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be kept frozen for up to three months. To reheat, thaw overnight in the refrigerator and follow the reheating tips to enjoy a comforting meal even on busy days.

Variations to Try

Feel free to customize this dish according to your preference or dietary needs. For a healthier version, swap egg noodles with whole wheat or chickpea pasta, providing additional fiber and protein. If you’re looking to add more vegetables, try incorporating peas, corn, or green beans during the last few minutes of cooking; they add both color and nutrition.

For those who enjoy a bit of heat, a sprinkle of red pepper flakes or a dash of hot sauce can enhance the dish beautifully. Additionally, consider using a splash of red wine for deglazing the pot after searing the beef; this adds an extra layer of richness and depth to your broth.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, cuts like chuck roast or brisket work well, but you may need to adjust the cooking time.

→ Is there a gluten-free option for the noodles?

Absolutely! Use gluten-free egg noodles or any gluten-free pasta of your choice.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead of time and reheat before serving. The flavors may even deepen!

→ Can I freeze leftovers?

Yes, freeze leftovers in airtight containers for up to three months. Thaw in the refrigerator before reheating.