Cottage Cheese Greek Yogurt Bagels

Name: Cottage Cheese Greek Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup cottage cheese; 1 cup Greek yogurt; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey; 1 egg (for egg wash); Toppings (optional: sesame seeds, poppy seeds, etc.)

Highlighted under: Easy Food Favorites

I’ve always sought a healthier alternative to traditional bagels, and that’s when I stumbled upon these Cottage Cheese Greek Yogurt Bagels. They’re not only incredibly simple to make, but they also pack a protein punch that keeps me satisfied throughout the morning. With the creamy texture of cottage cheese and the tang of Greek yogurt, each bite is a delightful blend of flavors. Whether topped with cream cheese or smoked salmon, these bagels have quickly become my go-to breakfast option that I can't get enough of.

Created by

Marina Lowe

Last updated on 2026-02-16T11:59:37.335Z

When I first tried making these Cottage Cheese Greek Yogurt Bagels, I was amazed at how easy and rewarding it was. The cottage cheese gives the bagels a fluffy texture which I love, and using Greek yogurt allows me to cut back on some of the fat without sacrificing taste. I also experimented with different toppings—everything from classic sesame seeds to a sprinkle of everything bagel seasoning, and I never looked back!

This recipe taught me that healthy eating doesn't have to be boring. I find that letting the dough rest a bit before forming the bagels results in a lighter product, so don't skip that step! Plus, the simplicity of boiling and baking makes it a fun kitchen project for family or friends.

Why You'll Love These Bagels
High in protein to fuel your morning
Soft, chewy texture that’s undeniably satisfying
Quick to prepare, making them perfect for busy mornings

Understanding Key Ingredients

Cottage cheese plays a pivotal role in achieving the bagels' unique texture. It's not just a source of protein; it adds moisture and richness that counteracts the denser nature of the flour. Opt for small-curd cottage cheese for a smoother consistency, which helps in blending seamlessly with the Greek yogurt. If you're looking for a creamier texture, consider using full-fat cottage cheese for a more indulgent mouthfeel.

Greek yogurt brings a delightful tang that complements the mildness of the cottage cheese. It contributes to the dough's elasticity, which is crucial for achieving a chewy bagel texture. Additionally, the acidity in Greek yogurt interacts with the baking powder to create a light and airy interior. For a dairy-free alternative, you can substitute Greek yogurt with a plant-based yogurt; just choose one that has a similar consistency and tanginess.

Troubleshooting Common Issues

If your bagels aren't rising as expected, it could be due to the baking powder losing its potency. Always check the expiration date before using, and if you’re unsure, do a quick test by mixing a teaspoon with vinegar; it should fizz immediately. For a softer bagel, avoid over-mixing the dough, which can lead to a dense texture. Instead, mix until the ingredients are just combined, ensuring you maintain that desired chewiness.

Should your bagels come out too dense, consider increasing the ratio of Greek yogurt or cottage cheese. This adjustment adds extra moisture and helps the bagels puff up better while baking. If you experience any sticking during the boiling step, add a splash of baking soda to the water for added slip, which can help the bagels glide out easily without tearing.

Serving Suggestions and Variations

These Cottage Cheese Greek Yogurt Bagels are versatile enough to suit various toppings. For a savory option, spread cream cheese and top with smoked salmon, capers, and fresh dill for an upscale brunch treat. If sweet flavors are more your style, a smear of whipped honey butter paired with fresh fruits can create a delightful breakfast. Drizzle with agave nectar for a touch of sweetness and add sliced almonds for crunch.

You can also experiment with flavor variations in the dough itself. Consider adding herbs like rosemary or thyme to the mix for a fragrant, aromatic twist. For a bit of zest, incorporate lemon zest or everything bagel seasoning on top before baking. Try using whole wheat flour or a gluten-free blend to cater to different dietary needs, but adjust the liquid content slightly, as these flours can absorb moisture differently.

Ingredients

Bagel Ingredients

1 cup cottage cheese
1 cup Greek yogurt
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey
1 egg (for egg wash)
Toppings (optional: sesame seeds, poppy seeds, etc.)

Instructions

Prepare the Dough

In a large mixing bowl, combine cottage cheese, Greek yogurt, and honey. Mix well until smooth. In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.

Shape the Bagels

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to shape them into bagels.

Boil the Bagels

Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water, a few at a time, and let them cook for 2 minutes on each side. Remove with a slotted spoon and let drain.

Bake the Bagels

Place the boiled bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with your choice of toppings. Bake for 20 minutes or until golden brown.

Pro Tips

For extra flavor, try incorporating herbs or garlic powder into the dough. These bagels freeze well, so you can make a batch ahead of time and simply toast them when you're ready to eat!

Storage and Make-Ahead Tips

For those busy mornings, batch-preparing these bagels is a game changer. After baking, allow the bagels to cool completely before storing them. Keep them in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing them. Simply wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months; when ready to enjoy, thaw overnight in the fridge and warm them up in the toaster or oven for a fresh-baked experience.

To reheat frozen bagels, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until warmed through. This method restores their texture and makes them feel freshly made. Alternatively, you can microwave them for about 20 seconds, though this may yield a softer result rather than the crispy exterior achieved through baking.

Scaling the Recipe

Scaling this bagel recipe is straightforward and can accommodate any breakfast gathering. To double the recipe, simply multiply each ingredient by two. For ease, you could also prepare a half batch if you’re only looking for a small treat, just remember to adjust cooking times slightly; smaller batches may bake a bit faster. Monitor the bagels during baking, especially after the first 15 minutes, to prevent over-browning.

If you're accommodating varying tastes or dietary restrictions, consider dividing the dough after mixing, and experiment with different mix-ins and toppings for each batch. This way, everyone can enjoy their favorite flavor combinations without compromising on the original deliciousness.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour. However, it may change the texture slightly.

→ How do I store leftover bagels?

Store in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

→ What can I use as a topping?

You can use anything from sesame seeds, poppy seeds, to everything bagel seasoning, or even just plain salt.

→ Can I make a bigger batch?

Absolutely! Just double or triple the ingredients and follow the same steps.