Easy Lunch Chicken Pesto Sandwich

Name: Easy Lunch Chicken Pesto Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 slices of whole-grain bread; 1 cup cooked chicken, shredded; 1/4 cup basil pesto; 1/4 cup mozzarella cheese, shredded; Lettuce leaves; Tomato slices

Highlighted under: Easy Food Favorites

I love making this Easy Lunch Chicken Pesto Sandwich when I want something delicious yet effortless for lunch. The vibrant flavors of fresh basil pesto paired with juicy chicken make for a satisfying meal, whether I'm enjoying it at home or on the go. With just a few simple ingredients, I can whip up this sandwich in no time, leaving me free to savor each bite. It's a go-to option that always feels special, even on busy days.

Created by

Marina Lowe

Last updated on 2026-02-27T12:45:35.537Z

As I was experimenting with lunch ideas, I stumbled upon the perfect combination of flavors with this chicken pesto sandwich. The vibrant basil pesto, mixed with tender shredded chicken, brings a burst of satisfaction that’s difficult to resist. I find that using freshly made pesto elevates this sandwich, but store-bought works gracefully in a pinch.

One particular tip I learned is to lightly toast the bread before assembling the sandwich. This adds a delightful crunch that contrasts with the tender chicken and creamy texture of the pesto. It's a simple trick that enhances the entire eating experience!

Why You'll Love This Recipe
Fresh basil flavor that brightens up your lunch
Quick and easy preparation for busy days
Versatile enough to customize with your favorite veggies

Maximizing Flavor with Fresh Ingredients

The quality of your ingredients can significantly enhance your Easy Lunch Chicken Pesto Sandwich. Fresh basil pesto, ideally made with pine nuts, garlic, Parmesan cheese, and extra virgin olive oil, brings a robust flavor profile that elevates even the simplest sandwich. If you're short on time, store-bought pesto can work, but aim for one with a short ingredient list and no preservatives for the best taste.

Using freshly shredded chicken adds both moisture and texture to the sandwich. Rotisserie chicken is a convenient option that saves prep time while providing savory depth. For a twist, consider swapping the chicken for grilled vegetables like zucchini or bell peppers, which pair beautifully with pesto and add a satisfying crunch.

Assembly Tips for a Perfect Sandwich

Layering techniques matter when constructing your sandwich. Start with lettuce to create a barrier between the bread and the moist pesto chicken mixture. This prevents the bread from becoming soggy. Adding mozzarella on top of the pesto chicken allows it to melt perfectly against the warm filling, producing a melty texture that contrasts nicely with the crunchy veggies.

If you want extra cheese pull, consider using provolone or gouda instead of mozzarella. These cheeses melt well and offer a unique flavor twist. To enhance the crunch factor, try adding thin slices of cucumber or roasted red peppers for additional texture and a splash of color.

Ingredients

For the Sandwich

2 slices of whole-grain bread
1 cup cooked chicken, shredded
1/4 cup basil pesto
1/4 cup mozzarella cheese, shredded
Lettuce leaves
Tomato slices

Instructions

Prepare the Filling

In a medium bowl, mix the shredded chicken with basil pesto until evenly coated.

Assemble the Sandwich

On one slice of bread, layer lettuce, the pesto chicken mixture, mozzarella cheese, and tomato slices. Top with the other slice of bread.

Toast the Sandwich

Heat a skillet over medium heat and toast the sandwich on both sides until golden brown and cheese is melted, about 3-5 minutes per side.

Pro Tips

Feel free to add other ingredients such as sliced avocado or roasted red peppers for extra flavor and nutrition.

Make-Ahead Strategies

Preparing components in advance can streamline your lunch routine. The chicken can be shredded and mixed with pesto a day ahead; just store it in an airtight container in the refrigerator. This not only saves time on busy mornings but allows the flavors to meld, enhancing the sandwich's overall taste.

If you're planning to make the sandwich for a picnic or lunch at work, consider packing the ingredients separately. Assemble the sandwich right before eating to keep the bread fresh and prevent sogginess. Alternatively, you can spread the pesto on the bread and layer the fillings right before to maintain that delightful crunch.

Storage and Reheating

If you have leftover sandwiches, store them wrapped tightly in plastic wrap or in an airtight container. They are best enjoyed within 2 days; however, keeping the cucumber or lettuce separate until serving helps maintain their crispness. Reheating is straightforward: place the sandwich in a skillet over low heat for about 5 minutes per side, covering it to help the cheese melt evenly.

To freeze the assembled sandwiches, wrap them tightly in aluminum foil after preparing, and store them in a freezer bag. They can last up to 2 months this way. To reheat, thaw in the refrigerator overnight before popping it in a skillet or an air fryer for that freshly toasted taste and texture.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time saver and adds fantastic flavor.

→ What type of bread is best for this sandwich?

Whole-grain or ciabatta bread works wonderfully! Choose one that you enjoy.

→ Can I make this sandwich ahead of time?

Yes, you can prepare the chicken pesto mixture in advance. Assemble the sandwich just before serving to keep the bread fresh.

→ What's a good vegetarian alternative to chicken?

Grilled vegetables or a chickpea salad would make for delicious vegetarian fillings!