Fresh Strawberry Yogurt Parfaits

Name: Fresh Strawberry Yogurt Parfaits
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 2 cups fresh strawberries, hulled and sliced; 1 cup granola; 2 tablespoons honey (optional); 1 teaspoon vanilla extract (optional)

Highlighted under: Light Kitchen Classics

I absolutely love creating these Fresh Strawberry Yogurt Parfaits for breakfast or dessert. The blend of creamy yogurt, fresh strawberries, and crunchy granola is a delight that never fails to impress. Not only are they beautiful to look at, but they also combine healthy ingredients in a way that feels indulgent. I enjoy layering the components in clear glasses, allowing the vibrant strawberries to shine through, which adds a touch of elegance to any meal. Trust me, once you try them, you'll want to serve these parfaits at every occasion!

Created by

Marina Lowe

Last updated on 2026-01-24T10:31:10.105Z

I was inspired to make these Fresh Strawberry Yogurt Parfaits after tasting a similar dessert at a local café. I decided to recreate it at home, and the results were even better than I expected! Using ripe strawberries adds a natural sweetness that pairs beautifully with the yogurt, and the granola gives a wonderful crunch.

One key tip I learned is to choose thick yogurt; it not only enhances the texture but also keeps the parfaits from becoming soggy. Mixing in a bit of honey or vanilla extract elevates the flavor even more, making these parfaits a hit at any gathering!

Why You'll Love This Recipe
Layers of fresh, juicy strawberries enhance this parfait's taste.
Creamy yogurt balances the sweetness, making it a refreshing treat.
Quick to make, perfect for breakfast or a sweet evening dessert.

Understanding the Ingredients

The choice of Greek yogurt is key to achieving a creamy texture that pairs perfectly with the fresh strawberries. Greek yogurt has a thicker consistency compared to regular yogurt, which provides a satisfying contrast to the juicy fruit and crunchy granola. If you're looking for a dairy-free option, consider using coconut or almond yogurt. Just be aware that these alternatives might offer a different flavor profile and sweetness level.

Fresh strawberries are not only delicious but also packed with vitamins and antioxidants. When selecting strawberries, look for those that are firm, plump, and brightly colored. Avoid berries with dull skin or mushy spots, as this indicates overripeness. If fresh strawberries are out of season, frozen strawberries can be a great substitute; just make sure to thaw and drain any excess moisture before layering to prevent sogginess.

Layering Techniques for the Best Presentation

To create visually stunning parfaits, the layering process is crucial. Begin with a layer of the yogurt mixture at the bottom of your glass, which serves as a sturdy base. Adding a layer of strawberries on top not only adds flavor but also provides a vibrant pop of color. A sprinkling of granola adds texture and crunch. Repeat these layers with slight variations in the size of the containers to create an appealing visual effect as well.

I recommend using clear glass or mason jars, as they allow the vibrant colors of the strawberries and the creamy yogurt to shine through. For an extra touch of elegance, consider adding fresh mint leaves between the layers or as a garnish at the top. This will not only elevate the presentation but also add a refreshing aroma and flavor.

Ingredients

Gather these fresh ingredients to get started:

Ingredients

2 cups Greek yogurt
2 cups fresh strawberries, hulled and sliced
1 cup granola
2 tablespoons honey (optional)
1 teaspoon vanilla extract (optional)

Once you have all the ingredients, you're ready to assemble the parfaits!

Instructions

Follow these simple steps to make your parfaits:

Prepare the Yogurt

In a bowl, mix the Greek yogurt with honey and vanilla extract, if using. This adds a touch of sweetness and flavor that complements the strawberries beautifully.

Layer the Ingredients

In serving glasses, layer the yogurt mixture, followed by a layer of fresh strawberries, and then a layer of granola. Repeat the layers until the glasses are filled, finishing with a dollop of yogurt and a few strawberry slices on top.

Serve Immediately

These parfaits are best enjoyed right after assembling to maintain the crunch of the granola. Serve them chilled, and watch everyone dig in!

Enjoy your homemade parfaits!

Pro Tips

For an extra touch, you can add a sprinkle of nuts or seeds between the layers for added texture and nutrition.

Serving and Enjoying

These parfaits are ideal for serving at brunches or casual gatherings. To maintain the crunch of the granola, assemble them just before serving. If you plan to make them in advance, keep the granola separate and add it just before serving. This way, it will remain crispy and delicious rather than becoming soggy.

If you're looking for ways to customize each parfait, consider adding layers of other fruits, such as blueberries, raspberries, or even banana slices. Each fruit brings its unique flavor and texture to the dish, allowing you to mix and match based on seasonal availability or personal preference.

Storing and Make-Ahead Ideas

While these parfaits are best enjoyed fresh, they can be prepared in advance for busy mornings. Store the yogurt mixture separately in an airtight container in the refrigerator for up to three days. The strawberries can also be sliced ahead of time, but make sure to keep them stored in a separate container to prevent the yogurt from absorbing moisture and becoming runny.

To freeze components, you can freeze both the sliced strawberries and the granola. Just allow the yogurt to stay fresh in the fridge until you're ready to assemble. When you’re ready to enjoy your parfaits, simply thaw the strawberries in the refrigerator overnight and prepare the parfait as usual.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture.

→ How can I make this recipe dairy-free?

Substitute Greek yogurt with coconut yogurt or almond yogurt.

→ Can I prepare these ahead of time?

It's best to assemble parfaits just before serving to keep granola crunchy.

→ What other fruits can I use?

You can substitute or mix in other berries, banana slices, or peaches for variety.