Ground Beef And Cheese Stuffed Peppers

Name: Ground Beef And Cheese Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup cooked rice; 1 cup shredded cheddar cheese; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 4 large bell peppers, halved and seeded; 1 cup marinara sauce; Fresh parsley for garnish

Highlighted under: Traditional Family Comfort

I absolutely love making Ground Beef and Cheese Stuffed Peppers! They are incredibly satisfying, and every time I prepare them, the aroma fills the kitchen with such a comforting smell. I enjoy how versatile these peppers can be as you can customize the stuffing based on what you have on hand. Stuffed peppers are not only hearty but also make for a vibrant presentation at the dinner table, impressing both family and friends alike.

Created by

Marina Lowe

Last updated on 2026-02-24T00:41:37.015Z

When I first made Ground Beef and Cheese Stuffed Peppers, it became an instant hit in my household. I remember experimenting with different spices and vegetables to find that perfect balance of flavor. What really stood out was the richness of the beef combined with the gooey melted cheese – it was heavenly!

I discovered that pre-cooking the beef with onions and spices helps to infuse the filling with a deep flavor before it gets stuffed into the peppers. Also, a sprinkle of fresh herbs right before serving elevates the dish and adds a burst of freshness that complements the hearty stuffing beautifully.

Why You Will Love These Stuffed Peppers
Hearty and flavorful filling with a delightful kick
Colorful presentation that brightens up any table
Prepares well in advance for easy weeknight dinners

Essential Techniques for Stuffed Peppers

The key to achieving perfect stuffed peppers lies in selecting the right bell peppers. Choose peppers that are firm and vibrant, with no soft spots or blemishes. The variety of colors—red, yellow, and green—can make your dish visually appealing. I recommend using a sharp knife for slicing them in half, which allows for clean cuts and easier stuffing. When halving, aim to keep the stem intact for added presentation.

When cooking the ground beef, it's crucial not to overcrowd the pan. Overcrowding can result in steaming the meat instead of browning it, leading to a less flavorful filling. Make sure the meat is spread out evenly and cooked until it reaches a deep brown color, about 7-10 minutes. This caramelization not only enhances the flavor but also adds depth to your stuffing mixture.

Flavor Enhancements and Variations

Feel free to mix up the seasoning in your stuffed peppers to suit your taste. For an extra kick, consider adding diced jalapeños or a dash of hot sauce to the beef mixture. Alternatively, if you’re looking for a milder flavor, swap out the Italian seasoning with a blend of paprika and cumin to give the filling a slightly smoky profile. Experimenting with spices is a fun way to customize your stuffed peppers.

If you're looking to make a healthier version, consider substituting ground turkey or chicken for the beef. These alternatives will maintain the stuffed peppers’ texture while offering a leaner protein option. Additionally, using quinoa instead of rice can introduce more protein and fiber, making the dish heartier without sacrificing flavor.

Storage and Meal Prep Tips

These stuffed peppers make for excellent meal prep. You can assemble them a day in advance, cover with plastic wrap, and store them in the refrigerator until you’re ready to bake. This is particularly handy for busy weeknights. If you're preparing a larger batch, they freeze well too. Just make sure to wrap them tightly in aluminum foil or freezer bags to prevent freezer burn. You can bake them directly from frozen; just add an additional 10-15 minutes to the cooking time.

When reheating stuffed peppers, the microwave is a quick option, but for the best texture, consider using the oven. Preheat the oven to 350°F (175°C), place the peppers in an oven-safe dish, and cover with foil. Heat for about 15-20 minutes, or until warmed through. This method keeps the peppers from becoming soggy and maintains the integrity of the filling.

Ingredients

Stuffing

1 pound ground beef
1 cup cooked rice
1 cup shredded cheddar cheese
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Peppers

4 large bell peppers, halved and seeded
1 cup marinara sauce
Fresh parsley for garnish

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the bell peppers in half and remove the seeds. Set them aside.

Cook the Beef

In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent. Drain excess fat.

Mix the Filling

Stir in the cooked rice, cheddar cheese, Italian seasoning, salt, and pepper to the beef mixture. Combine well.

Stuff the Peppers

Spoon the beef and cheese mixture into each halved pepper, pressing down gently to pack it in.

Add Sauce and Bake

Place the stuffed peppers upright in a baking dish. Pour marinara sauce over the tops and cover the dish with aluminum foil. Bake for 30 minutes.

Serve

Remove the foil and bake for an additional 10 minutes. Garnish with fresh parsley before serving. Enjoy your delicious stuffed peppers!

Pro Tips

Feel free to customize the stuffing with different cheeses or vegetables like corn and black beans for extra flavor and nutrition.

Garnishing and Serving Suggestions

Once you take the stuffed peppers out of the oven, allow them to cool slightly before serving. A sprinkle of fresh parsley not only adds a pop of color but also brightens the overall flavor profile. You might also consider serving them alongside a simple salad or garlic bread to create a well-rounded meal that complements the richness of the stuffed peppers.

For added texture and flavor, a dollop of sour cream or yogurt on top can elevate the dish. You may also try a drizzle of balsamic glaze or a squeeze of lemon juice just before serving to cut through the richness and balance the flavors.

Customizing the Filling

Don't hesitate to get creative with the filling! Leftover vegetables, beans, or even diced tomatoes can be great additions to enrich the mixture. Consider including corn or black beans for a southwestern twist. You can also integrate different types of cheese, like mozzarella for a gooey texture or feta for a sharp kick, depending on your preference.

If you're looking for a vegetarian option, you can substitute the ground beef with lentils or chickpeas mixed with a variety of vegetables and spices. This substitution maintains the hearty nature of stuffed peppers while being nutrient-dense and flavor-packed, perfect for satisfying vegetarian diets.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Absolutely! Ground turkey is a great lean alternative that works just as well.

→ Can I make this dish in advance?

Yes, you can prepare the stuffed peppers a day ahead, store them in the refrigerator, and then bake them when ready to serve.

→ What other veggies can I add to the stuffing?

You can add chopped zucchini, mushrooms, or even spinach for added flavor and nutrition.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.