Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably leftover); 2 large eggs; 1 cup mixed vegetables (like peas, carrots, and bell peppers); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Easy Food Favorites

I love whipping up this Quick & Easy 10-Minute Egg Fried Rice on busy weeknights when time is tight but I still crave something delicious. It’s spectacular how just a handful of ingredients can create a satisfying meal in minutes. The vibrant colors and delightful textures of the vegetables make every bite enjoyable. Plus, the egg adds a lovely richness, making this dish not just quick, but also comforting and full of flavor. I truly believe that anyone can master this recipe in no time!

Created by

Marina Lowe

Last updated on 2026-01-27T01:02:37.421Z

When I first tried making egg fried rice, I was surprised by how simple and delicious it turned out. The key is using leftover rice, as it’s less sticky and easier to fry. I often grab whatever veggies I have on hand, from peas to bell peppers, and toss them in for added nutrition and color. I usually have everything prepped and ready to go, so the cooking process is quick and seamless.

One tip that changed the game for me was not to overcrowd the pan. Working in batches helps achieve that coveted crispy texture. Don’t forget to taste and adjust the seasoning as you go; a splash of soy sauce or sesame oil can elevate the dish to a whole new level!

Why You Will Love This Recipe
Quick and satisfying meal in just 10 minutes
Versatile recipe that allows for creative variations
Deliciously rich and comforting with a sunny-side-up egg on top

Key Ingredient Insights

The choice of rice is crucial for achieving the ideal texture in fried rice. Leftover rice, preferably chilled, is ideal because it's drier and less sticky. Freshly cooked rice tends to clump and can lead to a mushy consistency. If you only have recently cooked rice on hand, spread it out on a baking sheet and let it cool for about 30 minutes before using to mimic the qualities of day-old rice.

Using a mix of vibrant vegetables not only enhances the aesthetic appeal but also elevates the dish's nutritional value. Peas, carrots, and bell peppers add a refreshing crunch and bright colors. For variations, consider using broccoli for a slight bitterness or corn for added sweetness. Whatever you choose, ensure the vegetables are chopped into uniform pieces to ensure even cooking during the stir-fry process.

Perfecting Cooking Techniques

When scrambling the eggs, keep an eye on the heat level. A medium-high setting works best; too high can result in burnt eggs. Cook them just until they’re fluffy and no longer glossy; they will continue to cook slightly when combined with the rice. If you prefer a different egg texture, trying a soft scramble or even adding a beaten egg directly to the rice for a creamier result can be a delightful twist.

Stir-frying is a key technique in this recipe. After adding the rice to the skillet, ensure it’s heated through and slightly toasted. A good stir-fry should involve constant movement in the pan, allowing the rice to gain a bit of golden color without sticking. If the rice clumps, try increasing the heat and adding a splash of soy sauce to loosen it up and achieve that delicious stir-fried flavor.

Ingredients

Gather these simple ingredients to create a vibrant and mouth-watering dish:

Ingredients:

2 cups cooked rice (preferably leftover)
2 large eggs
1 cup mixed vegetables (like peas, carrots, and bell peppers)
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 green onions, chopped
Salt and pepper to taste

These ingredients come together to create a delicious and colorful dish that’s perfect as a side or a main!

Instructions

Follow these simple steps to make your fried rice:

Prepare the Ingredients

Before you start cooking, ensure all your ingredients are prepped. Chop the green onions and any vegetables you wish to use. This will make the cooking process smooth and fast.

Cook the Eggs

Heat the vegetable oil in a large skillet or wok over medium-high heat. Crack the eggs into the pan and scramble them until fully cooked. Once done, transfer them to a plate and set aside.

Stir-fry the Vegetables

In the same skillet, add the mixed vegetables and stir-fry for about 2 minutes until they are tender yet crisp.

Fry the Rice

Add the cooked rice to the skillet with the vegetables. Pour in the soy sauce, and stir everything together, frying for an additional 2-3 minutes.

Combine and Serve

Add the scrambled eggs back into the skillet, mixing well to combine. Season with salt, pepper, and chopped green onions. Serve hot and enjoy!

Now you're ready to impress your family and friends with this quick and delightful dish!

Pro Tips

To make this dish even quicker, use pre-cooked rice or microwaveable rice packets. Feel free to customize the vegetables according to your preferences or what's in your fridge.

Make-Ahead and Storage Tips

This dish is fantastic for meal prep! You can prepare the rice and chop the vegetables a day in advance, storing them in airtight containers in the fridge. The mixed vegetables can also be prepped and bagged for easy access. Just remember to use up your egg fried rice within 3-4 days, and keep it in the fridge to maintain freshness. Reheat the dish in a pan over medium heat, adding a splash of oil to refresh the flavors.

If you're planning to freeze your egg fried rice, portion it out in freezer-safe containers after cooking. It can last for up to a month in the freezer. To enjoy it later, just thaw in the fridge overnight and reheat on the stovetop with a bit of oil to prevent dryness, ensuring the flavors remain vibrant.

Flavor Variations

Spicing things up can transform this egg fried rice into a whole new dish! For a kick, add a teaspoon of chili paste or sliced fresh chilies when stir-frying the vegetables. Alternatively, try stirring in a teaspoon of sesame oil at the end for a nutty flavor. If you like it sweeter, a dash of hoisin or oyster sauce can work wonders, giving your dish a unique depth.

For a protein boost, consider adding cooked chicken, shrimp, or tofu into the mix. Just ensure whatever protein you choose is pre-cooked and cut into bite-sized pieces before incorporating it during the stir-frying phase, keeping the cooking time in mind to prevent overcooking.

Questions About Recipes

→ Can I use frozen vegetables?

Absolutely! Frozen vegetables work well and save time on chopping.

→ What type of rice is best for fried rice?

Several types can work, but jasmine or basmati rice gives excellent flavor and texture.

→ Can I add meat to this recipe?

Yes! Cooked chicken, shrimp, or tofu can be added for extra protein.

→ Is this recipe gluten-free?

To make it gluten-free, substitute soy sauce with gluten-free soy sauce or tamari.