Spring Minestrone Soup

Name: Spring Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 carrots, diced; 1 zucchini, diced; 1 cup green beans, trimmed and cut; 1 cup asparagus, cut into bite-sized pieces; 1 cup fresh peas (or frozen); 4 cups vegetable broth; 1 can (15 oz) cannellini beans, drained and rinsed; 1 cup ditalini pasta; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Seasonal Festive Meals

When spring arrives, I find myself yearning for light and vibrant dishes, and this Spring Minestrone Soup fits the bill perfectly. I love how the fresh vegetables bring a burst of flavor and color to the bowl. The combination of tender pasta with hearty beans and bright herbs creates a nourishing meal that's both comforting and refreshing. Plus, it’s a fantastic way to use up any seasonal produce you have on hand. Join me in this delightful culinary adventure and savor the essence of spring!

Created by

Marina Lowe

Last updated on 2026-02-01T19:21:35.450Z

As I experimented with ingredients for my Spring Minestrone Soup, I discovered the magic of combining fresh peas, asparagus, and green beans. The vibrant colors not only make the soup visually appealing but also enhance the nutritional profile. I recommend using homemade vegetable broth if possible, as it adds a depth of flavor that store-bought versions often lack.

Additionally, I found that finishing the soup with a drizzle of olive oil and a sprinkle of fresh parsley elevates the flavors wonderfully. It’s a simple yet effective way to give the soup a gourmet touch that will impress your family and friends!

Why You'll Love This Recipe
A bright and refreshing blend of seasonal vegetables
Packed with nutrients while being low in calories
Versatile and easy to customize with your favorite veggies

Choosing the Right Vegetables

The beauty of Spring Minestrone Soup lies in its versatility, particularly when it comes to choosing vegetables. Seasonal favorites like zucchini and asparagus not only add vibrant colors but also provide unique textures. For a twist, consider swapping in peas with snap peas for extra crunch or adding baby spinach for a nutritional boost. Remember, the objective is to have a balance of flavors and textures, so feel free to adjust based on what's fresh and available in your local market.

When selecting your vegetables, keep in mind that freshness is key. Look for crisp, firm vegetables that have a bright color. Avoid any that appear wilted or have blemishes, as this can affect both the flavor and texture of your soup. Additionally, the inclusion of seasonal produce ensures that your soup is packed with nutrients while being lower in calories, perfect for a nourishing spring meal.

Cooking Techniques for Flavor Enhancement

To deepen the flavor profile of your soup, consider adding a pinch of salt to your sautéed onions and garlic early on. This helps to draw out moisture and enhance their sweetness. As the vegetables soften, they will become more aromatic, creating a delicious base for the broth. Avoid rushing this step; allowing the onions to become translucent provides the foundation for a rich soup base.

Another tip is to let the soup simmer gently for at least 10 minutes after adding the broth and beans. This allows the flavors to meld beautifully, enriching the overall taste. If you find that the soup is too thick after adding the pasta, simply add a bit more vegetable broth or water to reach your desired consistency. Always taste as you go, adjusting the seasoning for a balanced final dish.

Storage and Serving Suggestions

This Spring Minestrone Soup is perfect for meal prep. You can refrigerate it in an airtight container for up to four days, allowing the flavors to develop even further. Additionally, it freezes well, making it easy to enjoy a bowl of spring freshness in the colder months. When freezing, consider leaving the pasta out; add it freshly cooked instead to maintain its texture. Simply thaw and reheat on the stove, adding fresh herbs at the end for a burst of flavor.

For an appealing presentation, top your soup with a drizzle of good-quality olive oil and a sprinkle of fresh parsley right before serving. This not only adds a pop of color but also enhances the fresh flavors of the soup. If you want to turn this into a heartier meal, serve it alongside crusty bread, which pairs beautifully with the broth and adds a satisfying crunch.

Ingredients

Spring Minestrone Ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, diced
1 zucchini, diced
1 cup green beans, trimmed and cut
1 cup asparagus, cut into bite-sized pieces
1 cup fresh peas (or frozen)
4 cups vegetable broth
1 can (15 oz) cannellini beans, drained and rinsed
1 cup ditalini pasta
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add onions and garlic, and sauté until the onions are translucent, about 5 minutes. Add carrots and zucchini, cooking for an additional 3 minutes.

Add Broth and Beans

Pour in the vegetable broth, and bring to a boil. Stir in the cannellini beans and dried oregano, then reduce the heat to low and simmer for 10 minutes.

Cook the Pasta and Greens

Add the ditalini pasta, green beans, asparagus, and peas. Cook until the pasta is al dente, about 8-10 minutes. Season with salt and pepper to taste.

Serve and Enjoy

Ladle the soup into bowls, drizzle with olive oil, and sprinkle with fresh parsley before serving.

Pro Tips

For a heartier version, feel free to add diced potatoes or kale. Adjust the vegetable quantities based on what’s in season or what you have in your pantry.

Ingredient Substitutions

If you don't have ditalini pasta on hand, feel free to use another small pasta shape, like orzo or elbow macaroni. Each will provide a delightful texture, but keep in mind that cooking times may vary slightly depending on the pasta used. Just be sure to check the package instructions for al dente timings, ensuring your pasta is perfectly cooked and not mushy.

For a protein boost, you can substitute the cannellini beans with chickpeas or kidney beans, both of which will add a different flavor and texture but still complement the overall taste of the soup beautifully. If you're looking to make the soup vegetarian or vegan, ensure that your vegetable broth is certified vegan and skip any garnishes containing animal products.

Flavor Variations

To add a bit of heat to your Spring Minestrone Soup, consider incorporating a pinch of red pepper flakes during the sautéing process. This subtle kick can elevate the dish without overpowering the fresh flavors of the vegetables. Alternatively, you might experiment with different herbs, such as thyme or basil, to customize the aroma and taste to your preference, especially if you’re feeling adventurous.

For a creamy version of this soup, try adding a splash of coconut milk or a dollop of Greek yogurt just before serving. This will give your Minestrone a silky texture while keeping it light. Remember, the possibilities are endless, so don't hesitate to tweak the recipe to make it uniquely yours!

Questions About Recipes

→ Can I use frozen vegetables?

Absolutely! Frozen vegetables are a great time-saver and still provide great flavor and nutritional benefits.

→ How long can I store leftover soup?

Leftover minestrone soup can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup vegan?

Yes, just ensure your vegetable broth is vegan and skip any cheese garnishes.

→ Is it possible to make this soup gluten-free?

Certainly! You can substitute the ditalini pasta with your favorite gluten-free pasta.