Vanilla Hazelnut Iced Frappé

Name: Vanilla Hazelnut Iced Frappé
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup cold brew coffee; 1 cup milk (or milk alternative); 1/4 cup vanilla ice cream; 2 tablespoons hazelnut syrup; 1 cup crushed ice; Whipped cream for topping (optional); Chopped hazelnuts for garnish (optional)

Highlighted under: Light Kitchen Classics

I absolutely love enjoying a Vanilla Hazelnut Iced Frappé during warm afternoons. This drink brings together smooth vanilla flavor and the crunch of roasted hazelnuts, creating a refreshing and indulgent experience. With every sip, the blend of coffee and creaminess awakens my taste buds while the nutty undertone elevates the flavor profile. It’s the perfect beverage for a pick-me-up or a leisurely dessert that I can share with friends. I can’t wait for you to try this deliciously cool treat!

Created by

Marina Lowe

Last updated on 2026-02-16T12:09:37.233Z

When I first tried making this Iced Frappé, I was curious about how combining flavors would enhance the overall taste. The balance of sweet vanilla and nutty hazelnut proved to be delightful, making this drink a staple in my go-to recipe book. Using cold brew coffee instead of regular coffee really helps preserve the bright flavors and creates a smoother texture.

One tip I’ve discovered is to blend the ingredients in a high-speed blender until it reaches a light, frothy consistency. This step is crucial for achieving that café-style texture. The addition of crushed ice makes it a perfect refreshment on a hot day!

Why You'll Love This Recipe
Refreshing cold drink perfect for warm weather
Unique blend of vanilla and hazelnut for a gourmet taste
Super easy to prepare with minimal ingredients

Crafting the Perfect Blend

The texture of your Vanilla Hazelnut Iced Frappé heavily depends on how well you blend the ingredients. I recommend using a high-powered blender set to medium speed for about 30 seconds. This will ensure that the ice is adequately crushed and the mixture becomes homogenous and creamy. If you notice the mixture is too thick, you can add more milk in small increments until the desired consistency is achieved.

For a more intense flavor, consider adding an extra tablespoon of hazelnut syrup or even a splash of vanilla extract. This can enhance the richness of the frappé and provide an additional layer of gourmand delight. Just be cautious with additional sweeteners, as too much can overpower the drink's balance.

Tailoring to Your Taste

Don't hesitate to customize your frappé! If you're looking for a dairy-free alternative, oat milk or almond milk works wonderfully in this recipe, each adding a distinct but complementary flavor to the vanilla and hazelnut. Make sure to choose unsweetened varieties to maintain control over the final sweetness of your drink.

For added depth, try sprinkling in a pinch of sea salt or even a dash of cinnamon before blending. These small additions can transform your frappé from delightful to extraordinary, enhancing the nutty flavors as they intermingle with the creaminess of the ice cream.

Ingredients

Ingredients for Vanilla Hazelnut Iced Frappé

Main Ingredients

1 cup cold brew coffee
1 cup milk (or milk alternative)
1/4 cup vanilla ice cream
2 tablespoons hazelnut syrup
1 cup crushed ice
Whipped cream for topping (optional)
Chopped hazelnuts for garnish (optional)

Mix and match the toppings according to your preference!

Instructions

How to Make Vanilla Hazelnut Iced Frappé

Blend the Ingredients

In a blender, combine cold brew coffee, milk, vanilla ice cream, hazelnut syrup, and crushed ice. Blend until smooth and creamy.

Serve the Frappé

Pour the mixture into two tall glasses. If desired, add a dollop of whipped cream on top and sprinkle with chopped hazelnuts.

Enjoy!

Stir the frappé with a straw or spoon and enjoy this delightful chilled drink.

Feel free to adjust the sweetness by adding more or less hazelnut syrup.

Pro Tips

For a stronger coffee flavor, substitute some of the milk with an extra 1/4 cup of cold brew. You can also experiment with different flavored syrups for fun variations.

Storing and Making Ahead

While this frappé is best enjoyed fresh, you can prepare the base mixture up to 2 hours in advance and store it in the refrigerator. When you're ready to serve, simply blend it again with more crushed ice for that freshly made texture. This makes it perfect for gatherings or spontaneous warm afternoons with friends.

If you have leftovers, store them in an airtight container in the freezer for up to two weeks. However, note that the texture may change upon thawing, as ice crystals form. If the frappé becomes too icy, a brief blend should revive its creamy consistency.

Serving Suggestions

Presentation is key when serving your Iced Frappé. Consider using tall, clear glasses to showcase the beautiful layers of whipped cream and chopped hazelnuts on top. You can even drizzle some chocolate or caramel sauce inside the glass before pouring in your frappé for an eye-catching effect.

This drink pairs wonderfully with a light pastry or a side of shortbread cookies for a delightful afternoon treat. It can also make a stunning dessert option when you have guests, especially when served beside a fresh fruit platter or a scoop of sorbet.

Questions About Recipes

→ Can I use regular brewed coffee?

Yes, but cold brew offers a smoother flavor. If using regular coffee, let it cool before blending.

→ Is it possible to make this vegan?

Absolutely! Use a dairy-free milk alternative and coconut or dairy-free ice cream.

→ How can I make my frappé thicker?

Add more ice when blending or reduce the amount of milk for a creamier texture.

→ Can I prepare this in advance?

While best enjoyed fresh, you can prepare the coffee and other ingredients ahead of time and blend just before serving.