Almond Flour Pancakes

Name: Almond Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 2 large eggs; 1/4 cup milk (or almond milk); 1 tablespoon honey or maple syrup; 1 teaspoon baking powder; 1/4 teaspoon salt; Butter or oil for cooking

Highlighted under: Easy Food Favorites

I absolutely adore starting my day with these almond flour pancakes! They're not only gluten-free but also incredibly fluffy and satisfying. The almond flour lends a lovely nutty flavor that pairs beautifully with any toppings you choose. I often find myself experimenting with different flavors, adding vanilla or cinnamon, and serving them with fresh berries or maple syrup. These pancakes have quickly become a breakfast staple in my home, and I love knowing they're packed with nutrients while still being decadent.

Created by

Marina Lowe

Last updated on 2026-02-08T07:45:36.078Z

When I first tried making almond flour pancakes, I was pleasantly surprised by how easy and quick they were to whip up. The secret lies in the almond flour, which gives the pancakes a wonderful texture that regular flour simply can't match. By using just a few ingredients, I discovered that making a healthier breakfast doesn't have to be complicated.

I've since perfected my technique by letting the batter rest for a few minutes before cooking. This step allows the almond flour to absorb moisture, resulting in an even fluffier pancake. Trust me; it makes a noticeable difference every time I make them!

Why You'll Love These Pancakes
Gluten-free and grain-free option
Delightfully fluffy and full of flavor
Simple and quick to prepare for busy mornings

Unlocking the Potential of Almond Flour

Almond flour is a fantastic alternative to traditional wheat flour, especially for those following gluten-free diets. Its high-fat content not only contributes to a moist texture but also enhances the flavor profile of your pancakes. This ingredient is rich in proteins and healthy fats, providing a wholesome start to your day. When choosing almond flour, opt for blanched varieties which create a finer texture ideal for light and fluffy pancakes.

One key aspect of cooking with almond flour is its tendency to absorb more liquid than regular flour. This means you might have to adjust the wet ingredients based on the desired consistency of your batter. If your batter feels too thick, add a splash more of milk or almond milk. This small tweak can make the difference between a dense pancake and a light, fluffy one.

Perfecting Your Pancake Technique

For optimal cooking, ensure your skillet is preheated to medium heat. If the skillet is too hot, the pancakes may burn on the outside while remaining raw on the inside. You can test the heat by sprinkling a few drops of water onto the skillet; if they dance and evaporate quickly, it’s ready for cooking. Remember to keep the pancakes on medium heat for an even cooking experience.

When pouring the batter, use a measuring cup to maintain uniform pancake sizes. This not only ensures even cooking but also helps in serving. You'll know it’s time to flip when small bubbles begin to form on the surface, usually within 2-3 minutes. Flipping prematurely can lead to mushy interiors, so be patient. Once flipped, the other side typically takes about 1-2 minutes to achieve that perfect golden brown color.

Ingredients

Ingredients for Almond Flour Pancakes

Pancake Ingredients

1 cup almond flour
2 large eggs
1/4 cup milk (or almond milk)
1 tablespoon honey or maple syrup
1 teaspoon baking powder
1/4 teaspoon salt
Butter or oil for cooking

Feel free to customize the toppings as you like!

Instructions

Prepare the Batter

In a mixing bowl, combine the almond flour, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and honey. Mix the wet ingredients into the dry ingredients until just combined.

Cook the Pancakes

Preheat a non-stick skillet over medium heat. Grease lightly with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.

Serve and Enjoy

Remove pancakes from the skillet and keep warm. Serve with your favorite toppings such as berries, syrup, or yogurt.

These pancakes are best served warm.

Pro Tips

For an extra touch of flavor, try adding a pinch of cinnamon or vanilla extract to the batter.

Serving Ideas

These almond flour pancakes are incredibly versatile when it comes to toppings. While fresh berries and maple syrup offer a delightful sweet balance, consider nut butter for an added protein boost. Spread almond or peanut butter on top and garnish with banana slices for a filling breakfast. Greek yogurt also works beautifully and adds a creamy texture—just dollop on a spoonful for that extra richness.

For a fun twist, try adding spices directly into your batter, like cinnamon or nutmeg, for added warmth and flavor. You can also fold in chopped nuts, like pecans or walnuts, for a delightful crunch. If you're in the mood for something decadent, drizzle with chocolate sauce or a dusting of powdered sugar for a special touch on lazy weekend mornings.

Storage and Freezing

If you have leftover pancakes, don’t let them go to waste! Allow them to cool completely before stacking between sheets of parchment paper, which helps prevent sticking. Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, simply pop them in a toaster or reheat in a skillet over low heat for a few minutes until warmed through.

To ensure they retain their fluffy texture, avoid microwaving if possible, as this can make them rubbery. If you must, use a microwave-safe plate covered with a damp paper towel for about 30 seconds to one minute, checking for doneness. This gentle reheating method reduces the chances of drying out the pancakes.

Questions About Recipes

→ Can I use a different type of flour?

Yes, but the texture and flavor will change significantly. Almond flour gives the best results.

→ How can I store leftover pancakes?

Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.

→ Can I make these pancakes vegan?

You can substitute the eggs with flax eggs and use plant-based milk for a vegan option.

→ What toppings do you recommend?

Fresh fruits, honey, maple syrup, or even a dollop of yogurt work wonderfully!