Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 2 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 2 bay leaves; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Traditional Family Comfort

Created by

Marina Lowe

Last updated on 2025-12-30T00:31:20.866Z

Warm, comforting, and packed with flavor, this Simple Hearty Beef Stew is the perfect dish for a cozy evening. It's easy to prepare and makes for great leftovers!

Why You Will Love This Recipe
Rich, savory flavors that warm the soul
Tender beef that practically melts in your mouth
Perfect for family gatherings or a quiet night in

A Comforting Classic

Beef stew is a timeless dish that has been enjoyed for generations. Its hearty ingredients and warm flavors make it a staple in many households, especially during the colder months. The combination of tender beef, rich broth, and hearty vegetables creates a nourishing meal that satisfies both the body and soul. It's no wonder that many families have their own special versions of this classic recipe, passed down through the years.

This Simple Hearty Beef Stew is designed for those who appreciate the beauty of uncomplicated cooking. By using just a handful of ingredients, you can create a dish that is both flavorful and filling. The slow simmering process allows the flavors to meld beautifully, resulting in a comforting bowl of stew that will please everyone at the table.

Easy to Customize

One of the best aspects of beef stew is its versatility. While this recipe provides a solid foundation, feel free to customize it according to your tastes and what you have on hand. Want to add some greens? Toss in a handful of spinach or kale during the last few minutes of cooking for added nutrition. Prefer a different vegetable? Substitute parsnips or sweet potatoes for a unique twist.

Additionally, you can experiment with different herbs and spices to elevate the flavor profile. A splash of red wine can deepen the richness, while fresh herbs like rosemary or parsley can add brightness. The possibilities are endless, allowing you to create a beef stew that is uniquely yours.

Perfect for Meal Prep

This beef stew recipe is not only delicious but also perfect for meal prepping. It stores wonderfully in the refrigerator for up to three days, making it an excellent option for busy weeknights. Simply reheat on the stove or in the microwave for a quick and satisfying meal that feels like a warm hug on a chilly day.

Moreover, beef stew can be frozen for up to three months, making it a convenient choice for those who like to plan ahead. Just make sure to cool the stew completely before transferring it to airtight containers. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat thoroughly before serving.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons olive oil

Make sure all ingredients are fresh for the best flavor.

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add the onion and garlic, cooking until softened. Stir in the carrots and potatoes.

Combine Ingredients

Add the browned beef back to the pot, then stir in the tomato paste, thyme, bay leaves, and beef broth. Season with salt and pepper.

Simmer

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, until the beef is tender.

Serve

Remove bay leaves and serve the stew warm with crusty bread.

Enjoy your hearty meal!

Pro Tips

For extra flavor, add a splash of red wine before simmering.

Serving Suggestions

Beef stew is delightful on its own, but pairing it with the right sides can elevate your meal to new heights. Consider serving it with crusty bread or rolls to soak up the rich broth. A side salad with a light vinaigrette can also provide a refreshing contrast to the hearty stew.

If you're looking to add a bit of creaminess to your meal, a dollop of sour cream or a sprinkle of grated cheese on top can enhance the flavors beautifully. Don't forget to garnish with fresh herbs for an added touch of freshness and color.

Storage Tips

To ensure that your beef stew stays fresh and delicious, proper storage is essential. After cooking, allow the stew to cool down to room temperature before transferring it to an airtight container. This helps to prevent condensation from forming, which can dilute the flavors.

When reheating, make sure to do so gently on a low heat to avoid toughening the meat. Stir occasionally, and add a splash of broth or water if the stew has thickened too much. Enjoying your stew at its best means paying attention to these little details!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use any cut suitable for stewing, like brisket or round.

→ Is it possible to make this stew in a slow cooker?

Absolutely! Brown the beef and vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ Can I freeze leftovers?

Yes, the stew can be frozen for up to 3 months. Just thaw and reheat before serving.

→ What can I serve with beef stew?

It's great on its own, but you can also serve it with crusty bread or over mashed potatoes.