Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; 1 egg (for egg wash); Toppings: Everything bagel seasoning, sesame seeds, or poppy seeds

Highlighted under: Easy Food Favorites

I never imagined making bagels could be so easy and quick! Using just two main ingredients, Greek yogurt and self-rising flour, I made these delicious treats in my air fryer. The first time I prepared them, the aroma filled my kitchen, and I was amazed by how they turned out. They're soft, chewy, and perfect for breakfast or a snack, topped with your favorite spread. Try this method for a wonderful twist on a classic bagel without the hustle of traditional baking.

Created by

Marina Lowe

Last updated on 2026-01-22T09:01:19.060Z

When I first discovered air-fried bagels, I was skeptical about how they would turn out. However, to my delight, the method was a game changer. I added extra toppings like everything bagel seasoning for an added flavor punch. The trick is to make sure the dough is just right, not too sticky, ensuring a perfect chewy texture.

Experimenting with different flavors became my new favorite pastime. I tried adding garlic powder and herbs in the dough, and the results were phenomenal! With just a little creativity, these bagels can be transformed into gourmet treats in a fraction of the time it takes to boil and bake them traditionally.

Why You'll Love This Recipe
Extremely quick and easy to prepare, perfect for busy mornings.
Customizable with various toppings or flavor additions.
Air frying gives a delightful crisp without the mess of boiling.

Mastering the Dough

The key to crafting the perfect bagel lies in the dough, which is incredibly simple with just Greek yogurt and self-rising flour. The yogurt not only provides moisture but also contributes to a tender texture, while the self-rising flour gives the bagels their lift. Be sure to mix the ingredients until you achieve a cohesive dough. Kneading should be gentle; you want it smooth, not overly stretched or tough. If you find the dough to be sticky, sprinkle a little extra flour on your hands and the work surface to help manage it.

When forming the bagels, aim for consistent sizing to ensure even cooking. This recipe yields four bagels, but you can easily double the ingredients if you want a larger batch. Just keep in mind that air frying requires a little bit of space; avoid overcrowding to achieve that perfect crispness. If you prefer mini-bagels, divide the dough into smaller portions—aim for about six to eight, reducing the cooking time slightly to around 10-12 minutes.

Air Frying Made Easy

Preheating your air fryer is crucial for achieving that sought-after golden-brown crust. Setting it to 320°F (160°C) allows the bagels to cook evenly, while producing a perfect crisp without drying them out. For best results, use an air fryer basket that allows for airflow around each bagel. If your model has a tendency to cook unevenly, consider flipping the bagels halfway through the cooking time, checking for a glossy finish and firm exterior as indicators of doneness.

Brushing the bagels with an egg wash not only enhances the golden color but also helps toppings stick effectively. Feel free to experiment with your favorite toppings—while everything bagel seasoning is a classic choice, a sprinkle of cheese or even herbs can lend unique flavors. For a sweeter option, consider a dash of cinnamon and a light sugar sprinkle before cooking. These variations can elevate your bagel experience and cater to different taste preferences.

Ingredients

Bagel Ingredients

1 cup Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
Toppings: Everything bagel seasoning, sesame seeds, or poppy seeds

Instructions

Steps

Prepare the Dough

In a bowl, mix the Greek yogurt and self-rising flour until a dough forms. Knead it gently until it’s smooth.

Shape the Bagels

Divide the dough into four equal parts. Roll each part into a ball and then use your finger to poke a hole in the center, shaping them into bagels.

Prepare for Cooking

Preheat your air fryer to 320°F (160°C). Brush each bagel with beaten egg and sprinkle with your preferred toppings.

Cook the Bagels

Place the bagels in the air fryer basket, making sure they aren't touching. Cook for 12-15 minutes or until golden brown.

Cool and Serve

Once cooked, remove the bagels and allow them to cool slightly before serving. Enjoy with cream cheese or your favorite spread.

Pro Tips

Let the dough rest for a few minutes if it's too sticky. You can add spices or herbs directly into the dough for flavored bagels.

Serving Suggestions

Once your bagels are done and slightly cooled, the possibilities for serving are endless. A classic spread of cream cheese is always delightful, but you can also try avocado slices topped with a pinch of salt and chili flakes for a trendy twist. If you’re feeling adventurous, layer on smoked salmon, capers, and red onion for a satisfying bagel sandwich. These combinations not only enhance flavor but also turn your quick bagels into a full meal or snack.

For a simple yet delicious breakfast, try toasting your bagel halves and adding scrambled eggs, spinach, and feta cheese. This not only boosts the nutritional value but also makes for a filling option. If you have leftovers, consider storing them in an airtight container in the fridge for up to three days or freeze them. Just make sure to slice them before freezing; this will make popping them into the toaster much easier when you’re ready to enjoy them again.

Troubleshooting Tips

If your bagels are not rising as expected, it could be due to the freshness of your self-rising flour. Ensure that it's within its shelf life, as stale flour can impact the leavening properties. If you’re unsure, check the packaging for any expiration dates. Alternatively, you can make your own using all-purpose flour and adding baking powder and salt—combine 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt to create a substitute.

In case your bagels come out soggy or dense, it’s a sign you might have added too much yogurt. Aim for a balanced ratio, as too much moisture can impede the crisping process. Conversely, if they come out too dry, you may need to adjust the flour slightly or consider adding a splash more yogurt during the mixing process. Instead of tossing a failed batch, test baking just one to identify any potential tweaks in your method.

Questions About Recipes

→ Can I make these bagels gluten-free?

Yes, use a gluten-free self-rising flour blend and adjust the yogurt as needed.

→ How can I store leftover bagels?

Store in an airtight container in the fridge for up to 3 days. Toast before serving for a fresh taste.

→ Can I freeze the bagels?

Absolutely! Freeze them wrapped individually and reheat in the toaster or air fryer when you're ready to enjoy.

→ What are some topping suggestions?

Experiment with cheese, garlic powder, or even cinnamon sugar for a sweet bagel option.